Day: April 9, 2019

Vegan Pecan Pie

Vegan Pecan Pie without corn syrup Prep Time 10 minsCook Time 45 minsTotal Time 55 mins This easy Vegan Pecan Pie is naturally sweetened and has a remarkably similar taste and texture to the original, without using eggs or corn syrup! Ingredients 1 unbaked pie shell 3/4 cup medjool dates , pitted (about 6 ounces) 3/4 […]

Healthy Flourless Chocolate Cake

This Healthy Gluten Free Flourless Chocolate Cake is made with just 6 ingredients and is naturally sweetened with honey. I love its rich and fudgy texture, and how it’s made lighter by swapping out some of the oil for nutrient-rich pumpkin puree. (Trust me, you can’t even tell!) Since this cake doesn’t require flour, so […]

Vegan & Paleo Iced Sugar Cookies

These Almond Flour Paleo Sugar Cookies are pillowy-soft with a melt-in-your-mouth icing on top. With a hint of almond extract, I’m totally hooked! Prep Time 20 minsCook Time 15 minsTotal Time 35 mins  An easy cookie that is gluten-free, paleo and vegan. Plus, they taste amazing! Ingredients Cookies: 1 1/2 cups almond meal 1/4 cup […]

Paleo Chocolate Chip Cookies

Paleo Cookies Prep Time 10 minsCook Time 8 minsTotal Time 18 mins These Paleo Chocolate Chip Cookies are naturally gluten-free and egg-free, made with almond flour, coconut oil, and maple syrup. They remind me of shortbread, with chocolate chips Ingredients 2 cups almond flour (or almond meal for a cakier texture) 1/4 cup coconut oil , […]

Fall Mason Jar Salad with Maple Cider Vinaigrette

Fall Mason Jar Salad with Maple Cider Vinaigrette Prep Time 45 minsTotal Time 45 mins STARCH  |  Gluten-free, Dairy-free, Egg-free, Nut-Free, VeganThis hearty salad is makes a great packed lunch or make-ahead meal. Featuring roasted butternut squash, protein-rich white beans, quinoa, and crunchy cabbage with a Maple Cider Vinaigrette.  Ingredients 2 pounds butternut squash peeled, seeds […]

Apple Walnut Salad

Apple Walnut Salad Prep Time 20 minsTotal Time 20 mins This easy salad is topped with sweet apples, crunchy walnuts, and tossed with a flavorful balsamic dressing. It’s perfect for holiday gatherings! Course: Salad Cuisine: American Keyword: apple, balsamic, holiday, salad, walnut Balsamic Dressing 1/4 cup extra-virgin olive oil 2 tablespoons balsamic vinegar (see note) 2 […]

The BEST Vegan Mac and Cheese (Gluten-free, too!)

Vegan Mac n’ Cheese Prep Time 20 minsCook Time 20 minsTotal Time 40 mins NUT/SEED/DRIED FRUIT  |  Gluten-free, Dairy-free, Soy-free, Egg-free, VeganThis vegan Mac and Cheese recipe is made with a cheesy cashew sauce and tastes remarkably authentic. Naturally dairy-free, this pasta is also gluten-free when you serve this sauce over gluten-free noodles or cooked vegetables. […]

Veggie Pasta Salad

Roasted Vegetable Pasta Salad (Vegan!)

Prep Time 10 minsCook Time 30 minsTotal Time 40 mins This Roasted Vegetable Pasta Salad is tossed in a creamy Italian dressing, for a flavorful veggie-packed meal. I love eating it warm or cold, as an easy vegan packed lunch! Course: Main Course Cuisine: Italian Keyword: chickpeas, pasta, roasted vegetables, salad, vegan Servings: Calories: 428 kcal […]

vegan cauliflower pizza

Vegan Cauliflower Crust Pizza

How to Make Vegan Cauliflower Pizza Crust This crust is made with just a handful of all-natural ingredients. All you need is some cauliflower (bonus if it’s already “riced” for you), ground flax, almond flour, and seasonings. The key to getting a dry vegan cauliflower pizza crust that you can hold with your hands is […]