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When it comes to pregnancy, stretch marks can come with the territory. While they are certainly well earned and shouldn’t be anything to be ashamed of, most women I know would rather avoid them, if at all possible. (Myself included.)Continue reading “Page Breaks and Read More”
Vegan Pecan Pie without corn syrup Prep Time 10 minsCook Time 45 minsTotal Time 55 mins This easy Vegan Pecan Pie is naturally sweetened and has a remarkably similar taste and texture to the original, without using eggs or corn syrup! Ingredients 1 unbaked pie shell 3/4 cup medjool dates , pitted (about 6 ounces) 3/4 […]
This Healthy Gluten Free Flourless Chocolate Cake is made with just 6 ingredients and is naturally sweetened with honey. I love its rich and fudgy texture, and how it’s made lighter by swapping out some of the oil for nutrient-rich pumpkin puree. (Trust me, you can’t even tell!) Since this cake doesn’t require flour, so […]
These Almond Flour Paleo Sugar Cookies are pillowy-soft with a melt-in-your-mouth icing on top. With a hint of almond extract, I’m totally hooked! Prep Time 20 minsCook Time 15 minsTotal Time 35 mins An easy cookie that is gluten-free, paleo and vegan. Plus, they taste amazing! Ingredients Cookies: 1 1/2 cups almond meal 1/4 cup […]